501-710-5862  ·  A real person answers  ·  Mon to Sat, 8am to 7pm Central
Arkansas POS Systems Arkansas Point of SaleRestaurant systems, installed local
Home › Tools › Processing fee calculator

Restaurant card processing fee calculator

The only rate worth comparing is the effective rate, and it is the one nobody quotes you.

Calls you back within two hours. Or call 501-710-5862 now.

Two small business owners talking across a cafe table

Your effective rate is total card fees divided by total card volume. Only that figure lets you compare two processors, because advertised rates exclude assessments, monthly fees, PCI fees and per transaction charges. Take the two numbers off your last statement, enter them below, and compare against any rate you have been quoted.

Tools

Compare two effective rates on your own volume

Effective rate is total fees divided by total card volume from your merchant statement, not the rate you were quoted. Use three months if you can.

Difference per year
$2,100
Cost per month now$1,575
Cost per month compared$1,400
Difference per month$175
Over three years$6,300

Arithmetic on the figures you entered. It assumes your volume holds steady and does not account for contract terms, hardware ownership or early termination fees, all of which can outweigh a rate difference.

01Tools

How do you find your effective rate?

Take your merchant statement. Find total fees charged for the month and total card volume processed. Divide the first by the second. The result is your effective rate, almost always higher than the rate you were quoted when you signed.

Do this for three consecutive months if you can. A single month can be distorted by an annual PCI fee or a chargeback, and you want the figure that reflects a normal month.

Cafe owner leaning out of her service window
02

Why does the advertised rate mislead?

Because it usually describes one component of a bill with several. Interchange is set by the card networks and is passed through by everyone. Assessments are the networks' own charges. On top of those sit your processor's markup, monthly fees, statement fees, PCI compliance fees, gateway fees and per transaction charges.

A quote of a low headline rate that arrives with a long list of separate line items can easily produce a higher effective rate than a plainer looking offer. This is not usually deception. The headline number just answers a narrower question than the one you were asking.

Ask any processor, including us, for a written effective rate on your actual volume and card mix. If a rep will not put that in writing, that itself is the answer.

03

What difference does a small change make?

Enter your own figures below and see. The reason this calculator exists is that the gap between two effective rates looks trivial expressed as a percentage and stops looking trivial expressed as an annual figure.

This is also the argument against jumping straight to a credit card surcharge programme. Owners often find the rate difference is worth more than a surcharge would have been, and it costs nothing at the table.

03What difference does a small change make?

A real person calls you back within two hours, Monday to Saturday, 8am to 7pm Central.

Answers

Questions restaurant owners ask

What counts as total fees on my statement?

Everything the processor charged you that month: interchange, assessments, markup, monthly and statement fees, PCI fees, gateway fees and per transaction charges. If it left your account and went to the processor, include it. Excluding fees is how a rate ends up looking better than it is.

Is a lower effective rate always the better deal?

Not automatically. Weigh it against contract length, early termination terms, whether you own the hardware, and what support you get. A rate a fraction lower is poor value if you are locked in for three years with equipment you cannot take with you.

Will you give me an effective rate in writing?

Yes. Ask for it on the first call and we will put it in writing against your actual volume and card mix. We think any processor who will not do that has told you something important about how the quote was built.

Refs
Checked 30 Jul 2026

Rules and rates change. Confirm anything that affects your money with the agency itself or with your accountant. General guidance, not legal, tax or accounting advice.

Where to check this yourself

Primary sources worth bookmarking

Get a quote

Tell us what is actually going wrong

No pitch on the first call. You tell us what is going wrong, we tell you straight whether we are the ones to fix it.

  • Or just call 501-710-5862Monday to Saturday, 8am to 7pm Central. It rings Judd Alsup. Not a chatbot, not a queue, not a form that goes nowhere.
  • We build your menu, not youEvery item, every modifier, every combo, and the tax groups set for your city.
  • Somebody is here when you switch it onOpening night or a Tuesday mid service. Either way we are in the room.
  • Judd Alsup runs the Arkansas teamHe is who calls you back, and he is who shows up.

Tell us about your restaurant

About a minute. We never ask for card or bank details on this site.

We use this to work out your quote and to call you back. We do not sell it and we will not put you on a mailing list.