Who you actually get when you call us
A short page, because the useful version of this is short.
We sell, install, program and support restaurant point of sale systems across Arkansas. We work with Shift4 Dine, formerly SkyTab, and Clover. Judd Alsup leads the Arkansas team. What separates us from a phone number in a call centre is that we program your menu before the hardware ships and we are standing in your dining room on go live night.
“We are not mosquitoes. You will not be swatting us away. But we are not disappearing after the install either.”
What we actually do
We handle the parts that go wrong. Your menu gets built on our end before a box ever arrives: every item, every category, every modifier, every combo, and the tax groups set up correctly for your city and your permit type. Then we install it in person, and someone from our team is in the room on go live night.
After that we stay reachable. The week after go live is when the real questions start, and it is the week most vendors have already moved on to the next sale.
What we will not do
We will not sell you a system that does not fit. If your restaurant is better served by something we do not carry, we will tell you that on the first call, and our comparison pages say so in writing.
We will not quote you a price before we understand your restaurant. A single sticker price for a POS is a marketing device, not a quote. Terminal count, handhelds, kitchen displays, your card mix and your average ticket all change the real number.
We will not put your card details or your bank details into a form on this website. When it is time for that, it happens directly with the processor.
Why a callback in two hours
Because restaurant problems are not appointments. A terminal that will not take cards at 6pm on a Friday is not a support ticket, it is a service in trouble.
We promise a real person calling you back within two hours, Monday to Saturday, 8am to 7pm Central. We put the hours on it because a promise you cannot keep at 2am is worth less than a smaller promise you always keep.
A real person calls you back within two hours, Monday to Saturday, 8am to 7pm Central.
Questions restaurant owners ask
Where are you based?
We work across Arkansas, all 75 counties. Judd Alsup leads the Arkansas team and reaches restaurants throughout the state. Tell us your city on the quote form and we will tell you honestly how quickly we can be standing in your dining room.
Do you charge for the first conversation?
No. The first call is us asking what is actually breaking in your restaurant. If we are not the right fit, that call still ends with you knowing more than you did, and that is a fair trade for forty five minutes.
Are you tied to one processor?
We sell Shift4 Dine and Clover, and we say so plainly everywhere on this site rather than presenting ourselves as a neutral directory. Our comparison pages name the situations where Toast or Square is the better answer for your restaurant.