Get a quote for your Arkansas restaurant
One form, about a minute. A real person calls you back within two hours during business hours.
Fill in the form below and someone from our Arkansas team calls you back within two hours, Monday to Saturday, 8am to 7pm Central. The first call is us asking what is actually breaking in your restaurant. There is no charge for it, and if we are not the right fit for you we will say so on that call rather than three weeks into a contract.
Tell us what is actually hurting
No pitch on the first call. We ask what is breaking in your dining room, then tell you honestly whether we can fix it.
- A real person calls you back within two hoursMonday to Saturday, 8am to 7pm Central. Not a chatbot and not a queue.
- Your menu is programmed before hardware shipsEvery item, category, modifier and combo, built on our end.
- We are on site on go live nightGrand opening or a mid service switchover, someone from our team is standing there.
- Judd Alsup leads the Arkansas teamHe is who calls you and he is who shows up.
Request a quote
Takes about a minute. No card details, ever.
“We are not mosquitoes. You will not be swatting us away. But we are not disappearing after the install either.”
What happens after you submit this
Judd Alsup or someone on the Arkansas team calls you. We ask what you are running now, what is going wrong with it, how many terminals you need, whether you want handhelds, and which city you are in, because the tax setup depends on it.
If it makes sense to go further we put together a quote covering hardware, software and processing, with the effective rate written down rather than buried. If it does not make sense, we tell you that instead.
What we will never ask you for on this website
Card numbers, bank account details, a Social Security number or a tax ID. Those are handled directly with the processor through their own secure channels, never through a form on a website and never over email.
If anyone contacts you claiming to be us and asks for those details by email or web form, it is not us.
Questions restaurant owners ask
Is the first call a sales pitch?
No. The first call is diagnostic. We ask what is happening in your restaurant and what has gone wrong before. Plenty of those calls end with us telling an owner that their current system is fine and the problem is a configuration issue somebody can fix in an afternoon.
What if I submit this outside business hours?
You will get a callback when we open. Our two hour promise runs Monday to Saturday, 8am to 7pm Central, and we put hours on it deliberately rather than making a promise we cannot keep at two in the morning.
Do I have to know how many terminals I need?
No. Not sure yet is a valid answer on the form and a very common one. Working out the right terminal count for your floor plan and your service style is part of what the first call is for.