Get a quote for your Arkansas restaurant
One form, about a minute. A real person calls you back within two hours during business hours.
Fill in the form below and someone from our Arkansas team calls you back within two hours, Monday to Saturday, 8am to 7pm Central. The first call is us asking what is actually breaking in your restaurant. There is no charge for it, and if we are not the right fit for you we will say so on that call, not three weeks into a contract.
Tell us what is actually going wrong
No pitch on the first call. You tell us what is going wrong, we tell you straight whether we are the ones to fix it.
- Or just call 501-710-5862Monday to Saturday, 8am to 7pm Central. It rings Judd Alsup. Not a chatbot, not a queue, not a form that goes nowhere.
- We build your menu, not youEvery item, every modifier, every combo, and the tax groups set for your city.
- Somebody is here when you switch it onOpening night or a Tuesday mid service. Either way we are in the room.
- Judd Alsup runs the Arkansas teamHe is who calls you back, and he is who shows up.
Tell us about your restaurant
About a minute. We never ask for card or bank details on this site.
What happens after you submit this
Judd Alsup or someone on the Arkansas team calls you. We ask what you are running now, what is going wrong with it, how many terminals you need, whether you want handhelds, and which city you are in, because the tax setup depends on it.
If it makes sense to go further we put together a quote covering hardware, software and processing, with the effective rate written down, not buried. If it does not make sense, we tell you that instead.
What we will never ask you for on this website
Card numbers, bank account details, a Social Security number or a tax ID. Those are handled directly with the processor through their own secure channels, never through a form on a website and never over email.
If anyone contacts you claiming to be us and asks for those details by email or web form, it is not us.
Questions restaurant owners ask
Is the first call a sales pitch?
No. The first call is diagnostic. We ask what is happening in your restaurant and what has gone wrong before. Plenty of those calls end with us telling an owner that their current system is fine and the problem is a configuration issue somebody can fix in an afternoon.
What if I submit this outside business hours?
You will get a callback when we open. Our two hour promise runs Monday to Saturday, 8am to 7pm Central, and we put hours on it deliberately. A promise we cannot keep at two in the morning is worth nothing.
Do I have to know how many terminals I need?
No. Not sure yet is a valid answer on the form and a very common one. Working out the right terminal count for your floor plan and your service style is part of what the first call is for.
Rules and rates change. Confirm anything that affects your money with the agency itself or with your accountant. General guidance, not legal, tax or accounting advice.