A real person calls you back within two hours  ·  Monday to Saturday, 8am to 7pm Central
Arkansas POS Systems Arkansas Point of SaleRestaurant systems, installed local
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Local restaurant POS support in Arkansas

The number you call reaches a person in this state who already knows your menu.

A real person calls you back within two hours. Monday to Saturday, 8a to 7p.

Two chefs working the line in an open restaurant kitchen

Judd Alsup runs our Arkansas team. When you call, you reach somebody who knows your restaurant, your menu and how your tax groups are set. A real person calls you back within two hours, Monday to Saturday, 8am to 7pm Central, and somebody from our team is standing in your dining room on go live night.

01Local support

Who picks up when I call?

Somebody in Arkansas who has your file open. Not a queue, not a ticket, not a rep three time zones away reading a script and asking you to describe your problem from the beginning for the third time.

The team is small on purpose. You will end up dealing with the same handful of people, and after a couple of months they will know your menu about as well as your kitchen manager does.

Restaurant owner preparing food behind his counter
02

What happens when something breaks at 7 on a Friday?

You call. We answer. If it can be fixed remotely we fix it while you keep serving. If it cannot, we tell you the workaround that gets you through service and we come out.

The workaround matters more than people expect. A room that can still take money on a Friday night is a room that survives a bad night. A room waiting on a callback is not.

03

Is the two hour callback a real promise?

Yes, and we put hours on it deliberately. Monday to Saturday, 8am to 7pm Central. A promise you cannot keep at two in the morning is worth less than a smaller promise you always keep.

If we miss it, tell us. A promise nobody holds you to is marketing.

03Is the two hour callback a real promise?

A real person calls you back within two hours, Monday to Saturday, 8am to 7pm Central.

04

What does support cost?

It is in the monthly, not billed by the incident. We do not want you weighing whether a question is worth a support charge, because the questions people sit on are the ones that turn into real problems.

Training a new hire in March on a system you bought in January is not a support incident. It is Tuesday.

Answers

Questions restaurant owners ask

Do you charge for support calls?

No. Support is in the monthly. Charging by the incident teaches owners to sit on small problems until they become big ones, and we would rather take the small call. Training a new server six months after install is a normal call, not a billable event.

Will I get the same person each time?

Usually, yes. The Arkansas team is small and Judd leads it. After a couple of months the people you speak to will know your menu, your permit type and how your tax groups are configured, which is most of what makes a support call fast.

Do you come out, or is it all remote?

Both. Most things get fixed remotely while you keep serving. When it needs hands on the hardware we come out. Installs and go live nights are always in person, never remote.

What if I am hours from Little Rock?

We cover all 75 counties. Tell us your city on the quote form and we will be straight with you about response times to your address before you sign anything, instead of after.

Refs
Checked 30 Jul 2026

Rules and rates change. Confirm anything that affects your money with the agency itself or with your accountant. General guidance, not legal, tax or accounting advice.

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Tell us what is actually going wrong

No pitch on the first call. You tell us what is going wrong, we tell you straight whether we are the ones to fix it.

  • A real person calls you back within two hoursMonday to Saturday, 8am to 7pm Central. Not a chatbot, not a queue, not a form that goes nowhere.
  • Your menu is built before the hardware shipsEvery item, every modifier, every combo, and the tax groups set for your city.
  • Somebody is here when you switch it onOpening night or a Tuesday mid service. Either way we are in the room.
  • Judd Alsup runs the Arkansas teamHe is who calls you back, and he is who shows up.

Tell us about your restaurant

About a minute. We never ask for card or bank details on this site.

We use this to work out your quote and to call you back. We do not sell it and we will not put you on a mailing list.