A real person calls you back within two hours  ·  Monday to Saturday, 8am to 7pm Central
Arkansas Point of Sale
HomeCities

Restaurant point of sale by Arkansas city

The rate on your ticket and the permit on your wall are both local. These pages cover what changes where.

Chefs plating dishes in an open restaurant kitchen

We install and support restaurant point of sale systems across all 75 Arkansas counties. What changes city to city is the tax stack on your ticket and, in dry counties, the permit type your establishment operates under. Both of those change how your POS has to be configured, which is why we ask for your city on the first call.

Judd Alsup, Arkansas team lead
Judd AlsupArkansas team lead

“We are not mosquitoes. You will not be swatting us away. But we are not disappearing after the install either.”

01Cities

Why does the city matter for a POS?

Because the combined rate on prepared food and the rate on mixed drinks are both set locally, and they are not derivable from each other. Little Rock food is 10.625% and mixed drinks are 32.625%. Fayetteville food is 11.75% and a cocktail is 16.75% while a beer stays at 11.75%.

Permit type matters too. In dry counties restaurants serving alcohol generally operate under private club permits, which carry their own tax treatment and their own record keeping.

A menu programmed against a generic Arkansas rate will be wrong in most cities. Ours are programmed against yours.

Answers

Questions restaurant owners ask

Do you cover cities that are not listed here?

Yes, all 75 Arkansas counties. These pages exist for the cities where the local tax structure has quirks worth writing about. If your city is not here, tell us on the quote form and we will confirm your local rates as part of programming your menu.

29 Jul
Checked 2026

Vendor pricing and tax rates change without notice. Confirm current figures with the vendor, the city or your accountant before you rely on them. Not tax, legal or accounting advice.

Where these figures come from

Every number on this page traces to a primary source

Get a quote

Tell us what is actually hurting

No pitch on the first call. We ask what is breaking in your dining room, then tell you honestly whether we can fix it.

  • A real person calls you back within two hoursMonday to Saturday, 8am to 7pm Central. Not a chatbot and not a queue.
  • Your menu is programmed before hardware shipsEvery item, category, modifier and combo, built on our end.
  • We are on site on go live nightGrand opening or a mid service switchover, someone from our team is standing there.
  • Judd Alsup leads the Arkansas teamHe is who calls you and he is who shows up.

Request a quote

Takes about a minute. No card details, ever.

We use your details to prepare a quote and call you back. We do not sell your information and we do not add you to a newsletter.